প্রকাশিত: ১ অক্টোবর ২০২৫
Did you know that unborn babies can taste what their mothers eat—and even show preferences for certain foods in the womb?
In this eye-opening video, we explore groundbreaking research from Durham University that reveals how fetuses respond to flavors like carrot and cabbage before they are born. From frowning at cabbage to smiling at carrots, the findings are as fascinating as they are important.
But it doesn’t stop there.
We also dive into powerful research from Professor Felice Jacka, which shows how a mother’s food choices during pregnancy can influence her child’s future mental health, emotional stability, and behavior.
Whether you're expecting, planning to be, or simply curious about the deep connection between food and fetal development, this video offers practical and powerful insights.
# Learn why avoiding junk food and choosing wholesome, home-cooked meals during pregnancy isn't just good advice—it's a foundation for your child’s lifelong well-being.
